Recombinant allergen Tri a 19 for Triticum aestivum (Wheat)

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Tri a 19, or omega-5 gliadin, the major allergen of wheat, has been prepared as a recombinant mature allergen fused to a his-tag.

REFERENCES

RAL0053 WB, DB, Indirect ELISA, positive control in direct ELISA
COA

RAL0053BIOT (biotinylated) WB, DB, Indirect ELISA, positive control in direct ELISA, plate orientation

GENE

Tri a 19

DESCRIPTION

Omega-5 gliadin, seed storage protein

PURITY

>95% in a SDS-PAGE

SHIPPING AND STORAGE CONDITIONS

Proteins will be shipped with dry ice or lyophilized. Upon arrival (if liquid), or after reconstitution (if lyophilized), they should be stored at -20ºC to -80ºC. Avoid multiple freeze/thaw cycles

STABILITY

The protein will remain stable for four years if stored frozen

INCIDENCE

Not tested. According to the bibliography, the incidence of the protein is 47.6%

IVD

Serodiagnosis of allergy to Wheat

Biotinylated antigens

PROMOTIONAL MATERIAL

Catalogue
Lyophilised recombinant antigens
Biotinylated antigens

FOR RESEARCH AND COMERCIAL USE IVD ONLY (*)

(*) Our antigens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. For more information about the general features of our antigens, you can visit here.

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