High quality raw material for IVD manufacturing industry

Recombinant allergen αS1-casein for Bos domesticus (Caw milk)

Bio-allergens
Bos domesticus

αS1-casein, or Bos d 9, a major cow´s milk allergen and one of the two most abundant caseins (40%), has been prepared as a recombinant mature allergen fused to a his-tag.

REFERENCES
RAL0027 new WB, DB, Indirect ELISA, positive control in direct ELISA, CLIA, lateral-flow
GENE
Bos d 9
DESCRIPTION
Casein
PURITY
>95% in a SDS-PAGE
SHIPPING AND STORAGE CONDITIONS
Proteins will be shipped with dry ice or lyophilized. Upon arrival (if liquid), or after reconstitution (if lyophilized), they should be stored at -20ºC to -80ºC. Avoid multiple freeze/thaw cycles
STABILITY
The protein will remain stable for four years if stored frozen
INCIDENCE
Not tested. According to the bibliography, the incidence of the protein is 98%
IVD
Serodiagnosis of allergy to Caw milk
PROMOTIONAL MATERIAL
RELATED PRODUCTS

FOR RESEARCH ANDCOMERCIAL USE IVD ONLY (*)

(*) Our biomarkers are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. For more information about the general features of our biomarkers, you can visit here.

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