High quality raw material for IVD manufacturing industry

Recombinant allergen Tri a 19 for Triticum aestivum (Wheat)

Bio-allergens
Triticum aestivum

Tri a 19, or omega-5 gliadin, the major allergen of wheat, has been prepared as a recombinant mature allergen fused to a his-tag.

REFERENCES
RAL0053 new WB, DB, Indirect ELISA, positive control in direct ELISA
RAL0053BIOT (biotinylated) new WB, DB, Indirect ELISA, positive control in direct ELISA, plate orientation
GENE
Tri a 19
DESCRIPTION
Omega-5 gliadin, seed storage protein
PURITY
>95% in a SDS-PAGE
SHIPPING AND STORAGE CONDITIONS
Proteins will be shipped with dry ice or lyophilized. Upon arrival (if liquid), or after reconstitution (if lyophilized), they should be stored at -20ºC to -80ºC. Avoid multiple freeze/thaw cycles
STABILITY
The protein will remain stable for four years if stored frozen
INCIDENCE
Not tested. According to the bibliography, the incidence of the protein is 47.6%
IVD
Serodiagnosis of allergy to Wheat
PROMOTIONAL MATERIAL

FOR RESEARCH ANDCOMERCIAL USE IVD ONLY (*)

(*) Our biomarkers are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. For more information about the general features of our biomarkers, you can visit here.

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