Recombinant allergen Tri a 19 for Triticum aestivum (Wheat)
Tri a 19, or omega-5 gliadin, the major allergen of wheat, has been prepared as a recombinant mature allergen fused to a his-tag.
More information about allergy to Triticum aestivum (Wheat).
Name
Tri a 19
Description
Omega-5 gliadin, seed storage protein
Gene
Tri a 19
Purity
> 95% by observation on SDS-PAGE electrophoresis
Cat number
| SKU | Source | Applications | In-house validation | Details |
|---|---|---|---|---|
| RAL0053 | E. coli | WB, DB, IE, DE | - |
|
| RAL0053BIOT (biotinylated) | E. coli | WB, DB, IE, DE, PO | - |
|
WB: Western Blot | DB: Dot Blot | IE: Indirect ELISA | DE: positive control in Direct ELISA | CLIA: Chemiluminescent immunoassay | LF: Lateral-Flow | CE: Capture ELISA | DAS: Double Antigen Sandwich ELISA | NP: Nanoparticles binding | PO: Plate orientation | COA: Certificate of analysis | SDS: Material Safety Data Sheet
Monobiotinylated
This protein is available biotinylated
Formats
Liquid solution or dry powder (lyophilised) in vials of 0.1 mg*, 1 mg and bulk
* under availability, for liquid format
* under availability, for liquid format
For research and comercial use IVD only (*)
(*) Our IVD reagents are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. You can get more information about the general features and about the shipping, storage, defrost, manipulation and stability of all of our reagents. In addition, we follow a rigorous quality control for each lot.
Bact to list of Proteins for allergies
How to reconsitute lyophizated vials