Flagellin is the subunit protein that polymerizes to form the filaments of bacterial flagella. It consists of 336 amino acids. Borrelia flagellin contains conserved and semi-conserved regions located at the N- and C-termini of the protein, whereas the central area exhibits variability. Many Borrelia-specific epitopes were found in this variable central region, and therefore, it has been described as a suitable antigen to test bacterial genera.
Also avaliable for diagnosis of Lyme borreliosis (or Lyme disease) in animals
For research and comercial use IVD only (*)
(*) Our IVD reagents are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. You can get more information about the general features and about the shipping, storage, defrost, manipulation and stability of all of our reagents. In addition, we follow a rigorous quality control for each lot.
Bact to list of Proteins for human infectious diseases