Recombinant allergens

Gal d 1
for Gallus domesticus (Chicken egg)

Gal d 1 corresponds to the ovomucoid of the Gallus domesticus (Chicken). It is the major glycoprotein proteinase inhibitor from avian egg white such as chicken, turkey, and golden pheasant. This allergen constitutes 11% of the total protein content of egg white, and it has been found in hard- and soft-boiled egg white in immunologically recognizable form. It has a pI of 4.0 and is a trypsin inhibitor. Epitopes are dependent on either the tertiary structure of the protein (conformational epitope) and the plain protein surface (linear epitope). It contains three different domains. It seems that the major epitopes on each domain primarily have a linear structure, and the IgG and IgE binding activities are more dominant to the third domain.

NAME
Gal d 1
DESCRIPTION
Ovomucoid
GEN
Gal d 1
PURITY
>95% by observation on SDS-PAGE electrophoresis
Formats

Liquid solution or dry powder (lyophilised) in vials of 0.1 mg*, 1 mg and bulk.
*under availability, for liquid format

* Our IVD reagents are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. In addition, we follow a rigorous quality control for each lot.

References of Recombinant allergen Gal d 1

RAL0033

SOURCE
P. pastoris
APPLICATIONS
WB Western Blot, DB: Dot Blot, IE: Indirect ELISA, DE: positive control in Direct ELISA, CLIA: Chemiluminescent immunoassay, LF: Lateral-Flow

Folletos

Videos

Reagent sheet

NAME
Gal d 1
DESCRIPTION
Ovomucoid
PURITY
>95% by observation on SDS-PAGE electrophoresis
Formats

Liquid solution or dry powder (lyophilised) in vials of 0.1 mg*, 1 mg and bulk.
*under availability, for liquid format

* Our IVD reagents are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. In addition, we follow a rigorous quality control for each lot.